Ingredients
Pipi Shrimp ( 700g ) | Dried chili pepper ( 2 pcs ) |
Sichuan peppercorns and star anise ( appropriate amount ) |
Fragrant How to make spicy shrimps
1.Pi Wash and set aside the shrimps
2. Slice green onion and ginger for later use
3.Put oil in the pot, when the oil is hot, add chili, Sichuan peppercorns and star anise and fry until fragrant
4.Put onion and ginger
5.Pour in the Pipi shrimp and continue to stir-fry.Add some red wine to make it more delicious
-
6.The spicy Pipi shrimp is ready!
Tips
The skin of Pipi shrimp is very hard.When eating, peel the skin from the sides and be careful not to prick your hands
本文地址：https://food.baitai100.com/post/45325.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
