Health effects
Vermicelli: activate blood circulation and remove blood stasis
Star anise: regulate qi, relieve pain, warm yang
White sugar: activate blood circulation and remove blood stasis
Ingredients
Minced pork ( 150g ) | Fans ( Moderate amount ) |
Salt ( 2 grams ) | Light soy sauce ( 2 spoon ) |
Oyster sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) | Baby cabbage ( 5 pieces ) | Onions ( a little ) |
Dried chili pepper (a little) | Star anise ( 2 pcs ) |
Ginger powder ( 4 grams ) | Garlic cloves ( 2 cloves ) |
White sugar ( 1g ) | Edible Oil ( 40g ) |
Chopped green onion ( A little ) |
(Lantern Festival on the 15th day of the first lunar month) Minced Pork How to stir-fry vermicelli
1.Soak the vermicelli in warm water until soft and wash well
2. Prepare the minced meat
3.Garlic cloves, ginger, green onions
4.Star anise, dried chili
5.Baby cabbage
6.Shred onions
7. Heat the oil until it is 50% hot, pour in the minced meat, stir-fry until it changes color, add cooking wine and stir-fry until fragrant
8.Add light soy sauce and oyster sauce, stir-fry until flavorful, and add a little water
9.You can pour in fans at this time
10. Stir the vermicelli and minced meat evenly, now you can add onions and baby cabbage
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11. Put all the ingredients in the pot, add salt and sugar and stir-fry until melted
12.Finally add minced garlic, saute the minced garlic and serve p>
13.Sprinkle with chopped green onion and serve
14.Finished product picture
Tips
Do not add water when the vermicelli is poured into the pot.Put the minced garlic last.Enter, the fragrance will be stronger
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