Health benefits
Shrimp: to stimulate breasts
Shiitake mushrooms: to activate blood circulation and remove blood stasis
Ingredients
Pink taro ( Half 300 grams ) | Dried shrimp ( 30g ) |
Chinese sausage ( 1 root ) | Shiitake mushrooms ( 4-5 ) |
Rice flour ( 250g ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Lantern Festival Taro How to make the cake
1. Prepare the ingredients and soak the mushrooms Soak the shrimps in warm water to remove the intestines.
2. Soak the dried shrimps for 15 minutes, drain the water, dice the sausages and dice the mushrooms..
3.Cut taro into small cubes
4. Heat the pan with cold oil until it is seven times cooked
5. Add the dried shrimps and Chinese sausage and stir-fry slowly over medium-low heat until fragrant.Do not use high heat.
6. Then add the taro and stir-fry until golden brown and fragrant, also over medium-low heat.
7.Add oyster sauce and pepper and stir-fry evenly
9. At this time, use cold water to slowly stir the rice flour into a paste, as shown with chopsticks.Just let it drip slowly.
10.Put the fried ingredients into the rice paste.
11. Add a little warm water and stir evenly.The slightly watery flow will be good.Put it into the steamer Put water in a plate and bring to a boil, then steam for 40 minutes, then turn off the heat and simmer for 5 minutes.
12. Remove from the pot, let cool and cut into pieces.
13. Here is a close-up photo, full of fillings and full of taste.
14. Finished product picture.
8.Add salt to taste and stir-fry evenly before turning off the heat.
Tips
If you like the filling more, add less rice flour; if you like it softer, add more rice flour and reduce the amount of taro.
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