Health benefits
Passion fruit: low in protein
Lemon: promote body fluids and quench thirst
Rock sugar: harmonize the stomach
Ingredients
Passion fruit ( 15 pcs ) | Lemon ( 1 ) |
Rock sugar ( 200g ) | Honey ( 100g ) |
How to make passion fruit lemon honey
1. Rub the lemon skin with salt, and then Rinse well with water.
2. Wash the lemon and cut into thin slices, scoop out the seeds and set aside.
3. Wash the passion fruit and cut it in half.
4. Scoop the pulp directly into the non-stick pan.
5. Add rock sugar and lemon slices, bring to a boil over high heat, then simmer over low heat.Use a spatula to stir occasionally while cooking.
6. When the sauce is thickened, turn off the heat and let it cool.Don't boil it too thick, it will thicken when it cools.
7. Wait until the jam is completely cool, add honey and mix well before canning.
8.Picture of the finished product.
Tips
1.Be sure to use a non-stick pan.2.If you don’t have honey, you don’t need to add it.If you don’t add honey, you need to add more rock sugar.How much you add depends on your own taste.If you like it sour, you can add less rock sugar.Otherwise, you can add more rock sugar.It all depends on your personal taste.3.The jam container must be scalded with boiling water before it is allowed to dry.
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