
Health benefits
Mango: Shengjin
Yogurt: Low protein
Ingredients
Mango ( 250g ) | Yoghurt ( 90 grams ) |
How to make mango milkshake

1.Finished product Picture

2.Mango and yogurt as needed.

3. Wash the mango, cut it, remove the core, and make a cross.

4. Use your fingers to push up the mango skin, and the mango will appear granular.

5. Use a knife to remove the mango pulp.

6.Put it into the juice cup

7. Put in a cup of yogurt.

8. Start the juicer cup and beat the yogurt and mango into a paste.

9. Beat well and put into bowl.

10.Put on the mango pieces.

11.The delicious mango milkshake is ready to enjoy!
Tips
If you like it sweet, you can add sugar, but I think this taste is suitable so I left it out.The amount of yogurt required can also be increased according to taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






