Seaweed, carrot, green pepper, egg and mushroom sandwich

1.The materials are washed.Remove the heads and tails of carrots and green peppers and cut into shreds, wash the enoki mushrooms 2 to 3 times (wash the fungi several times more), cut the bitter melon into small cubes, 1 spoon of arrowroot starch, and 1 duck egg (the cholesterol of egg yolk is much lower than that of egg yolk).Check it out here)

2. Add water to kudzu powder and stir to dissolve

3.Add eggs and stir evenly

4.I miss you so much.3~4 pitted red dates (high sugar content)

5.Cut red dates into small cubes

6.Mince green onions

7.Add bitter melon, red dates and green onion Stir in "arrowroot powder and egg liquid"

8.Add a few drops and half of pure sesame sesame oil Gram salt and stir

9. Pour oil into the pot and pour the mixed liquid into the pot Flip the omelette (Oops! I’m not good at turning it?)

10.So this is how it looks like.Reserve it.(The tea oil brought back home, the omelette smells too fragrant?)

11. Put the minced garlic and carrots into the pot and stir-fry for 1 minute, then add the enoki mushrooms and stir-fry for 1 minute, then add the green pepper and stir-fry a few times.Add a small amount of water, cover and cook for 2 minutes, add 1.5g of salt, stir a few times, and take off the pot!

12.This time is not bad, right ~ spare.

13.Look at our bread and seaweed, the area is not coordinated.Fold the seaweed in half into equal areas of bread~

14. Spread seaweed on the bread p>

15.Add bitter melon and red date egg cake.If you add too much, I will make it.Enough to make three sandwiches

16.Add carrots, green peppers and enoki mushrooms, oh my god! Too much

17.Stack another slice of bread, really thick

18.My favorite yogurt

19.Add yogurt and you’re done! I'm drooling now.It's too thick and I don't have such a big mouth.It's really hard to bite~
I was so greedy that I used the ingredients of three sandwiches on one.I can't help it.I'm at home alone today~