Homemade Fruit Pearls

2024-06-22 07:05:24  Views 2 Comments 0

Health benefits

Dragon fruit: low protein
Blueberry: low protein
Mango: Shengjin

Ingredients

Kiwi fruit ( 1 piece (about 84 grams of net pulp) )
Dragon fruit ( 80g )
Blueberry ( 30 pieces )
Mango ( 1 piece (about 60 grams of net pulp) )
Tapioca flour ( 200 grams )
Honey ( appropriate amount )
Pure milk ( 1 box )

How to make homemade fruit pearls

    Illustration of how to make homemade fruit pearls 1

    1.Prepare materials

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    2.Wash all the fruits and cut them into small pieces for later use

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    3.Put it into separate juicing cups and beat into puree.Remember to beat separately!

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    4.Pour into the milk pot and heat over low heat until bubbling

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    5. Divide the cassava flour into 50g portions, and quickly add the cassava flour to the boiled juice

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    6.Stir until dry powder is obtained, then knead into a ball with your hands

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    7. Divide and knead into small balls.Follow the same steps for the other three fruits

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    8. Boil water in a pot

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    9.Add fruit pearls

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    10. Stir constantly to avoid sticking to the pan.Stir and cook until the pearls float

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    11.Drain it into cold water

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    12. Take it out and put it into a bowl

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    13.Add honey

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    14.Join pure Mix the milk well

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    15.Finished product picture

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    16.Picture 2

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    17.Picture 3

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    18.Figure 4

Tips

1.Add 50 grams of each fruit Tapioca flour.2.When kneading the balls, you can add a little tapioca flour to prevent them from sticking.3.Adding tapioca flour to the fruit puree while it is hot will make it more elastic

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