Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Coriander: clear up rash
Ingredients
Crayfish ( 3 pounds ) | Seasoning ( A bag ) |
Cilantro ( two or three ) |
How to make spicy crayfish
1.Take the crayfish well Clean and set aside for later use.
2. First add an appropriate amount of oil and fry the lobster until it changes color slightly.
3. Fry until it changes color, take it out and put it on a plate for later use.
4. Prepare the seasonings, I bought them ready-made, you can mix them yourself, three pounds is enough One bag is a bit spicy, but four pounds is fine.
5.Add seasonings and stir-fry over high heat until fragrant, then turn to low heat.
6. Turn to low heat and add wine to cover the crayfish.Watch the pot and collect the juice.Plate.
7.Set up and eat.
Tips
1.Add more oil for frying crayfish.
2.I bought it ready-made to save trouble, and it tastes the same as outside.
3.Wash the crayfish well.Maybe it’s because you can’t wash them properly when you go out to eat.
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