How to make double pepper potato slices

• 

  1.Wash and peel potatoes

• 

  2.Cut potatoes in half, cut them diagonally so that the cross-section becomes a rhombus, cut into rhombus-shaped slices, and soak in water

• 

  3.After soaking the potato slices, blanch them in a pot of boiling water, then remove them and set aside for later use

• 

  4. Slice onion, ginger and garlic

• 

  5. Cut green and red peppers Diamond-shaped blocks

• 

  6. Heat the wok, add oil, add onion, ginger and garlic and saute until fragrant

• 

  7.Add green and red pepper slices and stir-fry until cooked

• 

  8.Add potato slices and stir-fry evenly for about 2 minutes until all ingredients are cooked

• 

  9.Add salt and stir-fry the chicken essence evenly

• 

  10. Drizzle with sesame oil and stir-fry evenly, turn off the heat and serve on a plate.