Sticky meat slices

2024-06-22 08:26:43  Views 2 Comments 0

Health benefits

Pork tenderloin: moisturizing
Vermicelli: nourishing blood, low protein
Enoki mushroom: low protein

Ingredients

Pork tenderloin ( 500g )
Cornstarch ( 50g )
Fan ( 100g )
Enoki mushroom ( 100g )
Hot pot base ( 10g )
Doubanjiang ( 1 spoon )
Chili ( 1 )
Sesame ( 10g )
Cilantro ( 10g )

How to make stick meat slices

  • Illustration of how to make stick meat slices 1

    1. Cut the tenderloin into thin slices and coat with cornstarch

  • Illustration of how to make stick meat slices 2

    2.Pound the meat without breaking it

  • Illustration of how to make stick meat slices 3

    3.Blanched vermicelli

  • Illustration of how to make stick meat slices 4

    4. Enoki mushrooms Boil the water and take it out to make the base.

  • Illustration of how to make stick meat slices 5

    5.Put the hotpot base and bean paste into the pot, stir-fry the red oil and add water and bring to a boil p>

  • Illustration of how to make stick meat slices 6

    6. Blanch the meat for 15 seconds

  • Illustration of how to make stick meat slices 7

    7. Heat oil and fry some chopped chili, top with sliced ​​meat, and finally sprinkle with sesame seeds and coriander

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