Health benefits
Potatoes: harmonizes the stomach
Duck legs: replenishes qi
White sugar: low in protein
Ingredients
Potato ( 3 ) | Duck legs ( 3 ) |
Green onions ( Moderate amount ) | Chili pepper ( Moderate amount ) |
Garlic ( appropriate amount ) | Ginger slices ( appropriate amount ) |
Dark soy sauce ( a little ) | Oil ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | White sugar ( appropriate amount ) | Salt (appropriate amount) | MSG (appropriate amount ) |
Sand tea King ( appropriate amount ) | Chili Sauce ( appropriate amount ) |
Peanut butter ( appropriate amount ) |
How to cook duck with potatoes
1.Cut potatoes into cubes and set aside.Chop garlic, onions, ginger and peppers and set aside
2. Add ginger slices to duck legs and cook them
3. Heat the fried potato cubes
4. First add oil and fry garlic until golden, then add ginger slices Add the chili duck meat into the pot and stir-fry
5. Then add an appropriate amount of water and lower it into the vagina.Soy sauce, Shacha King, chili sauce, peanut butter, sugar, salt, MSG.Then mix the old soy sauce color
6.Put it into the pressure cooker for 3 minutes
7. Then pour it into the pot, add potatoes and simmer until the flavor is delicious, add onions
8.Place the pot on a plate and add coriander
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
