How to make Hubei steamed pork with rice flour

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  1.Prepare the short ribs

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  2.Prepare potatoes, peel and cut them

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  3.Prepare ginger and shred it

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  4.Sprinkle rice flour, fermented bean curd juice, and light soy sauce into the short ribs, stir well, and marinate for one hour

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  5.Add potatoes into the bowl first, sprinkle with salt, then put short ribs on top, steam for 1 hour

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  6.Out of the pot