How to make shrimps with smooth eggs

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  1.Peel the shells and remove the glands of fresh shrimps.Crush the shrimps with half a teaspoon of salt and set aside for ten minutes.

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  2. Wash away the salt with clean water.This will remove the mucus on the surface of the shrimp.This way the shrimp will be crispy.

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  3. Then drain the shrimps and use kitchen paper to absorb the moisture from the shrimps.This makes it easier for the shrimp to adhere to the marinade.

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  4. Add salt, cooking wine and egg white to the dried shrimps and mix well.

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  5.Add another tablespoon of cornstarch, mix well and marinate for ten minutes.

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  6. Beat the eggs, add half a teaspoon of salt, a little pepper, and mix well.Cut the chives into flowers and set aside the water starch.

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  7. Boil a pot of water, slide the marinated shrimp into the pot and blanch After thirty seconds, remove and set aside.

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  8. Mix the shrimp, egg liquid, chopped green onion and water starch until evenly mixed.

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  9. Lift the oil pan, heat the oil, and pour in the mixed shrimp and egg liquid.

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  10. Observe that the egg liquid starts to solidify, use a spatula to quickly stir-fry the eggs and shrimps in circles scattered.As soon as most of the egg liquid has solidified, turn off the heat and scoop it out.Don't overcook the eggs.

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  11.Okay, let’s install and start!