
Health benefits
Pork: Moisturizing
Ingredients
Chinese cabbage (Half a head) | Frozen tofu (2 pieces ) |
Pork ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Salt ( 10g ) |
How to stew Chinese cabbage with frozen tofu

1. I tore the cabbage with my hands and it felt so even, and cut the frozen tofu into pieces
2.Pork slices
3.Heat oil in a pan, add pork when the oil is hot

4.The flesh changes color and is inserted Cabbage

5. Stir-fry twice, add frozen tofu and water, and a spoonful of light soy sauce , 10g salt, simmer for more than half an hour.If you want to use the soup with rice, don’t drain the soup.

6.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







