Ingredients
Chicken ( |only ) | Ginger, onion, salt, dried chili, cinnamon, bay leaves, aniseed, potatoes, green pepper (appropriate amount) |
How to stew chicken with potatoes
1. Prepare the washed and cut chicken, rinse it with water, remove the chicken and set aside for later use
2. Prepare onion, ginger, aniseed, cinnamon bark and bay leaves, onion, ginger and red pepper slices.Pour oil into the pot and saute until fragrant
3.Pour the reserved chicken into the pot and stir-fry for ten minutes
4. After stir-frying, pour the water that submerged the chicken pieces into the pot, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.Add the potatoes cut into pieces and salt and cook for 10 minutes.Minutes
5.Finally add green chili pepper to complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
