
Health benefits
Pork: Moisturizing
Peanut oil: Delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
White tofu ( Two pieces ) | Pork (a small piece) |
Green onions ( One ) | Green and red peppers ( A small section ) |
Pixian Doubanjiang ( One tablespoon ) | Peanut oil ( appropriate amount ) |
Cornstarch ( appropriate amount ) | Light soy sauce ( a little ) |
How to cook tofu with minced meat

1.Cut tofu into cubes

2. Chop the pork into minced meat and green onions Chop green onion and green and red pepper into cubes

3. Boil water in a pot and add white tofu Boil for about 40 seconds, remove and drain

4. Heat the oil in the pan and saute the minced meat until fragrant

5. Take a small bowl, add a tablespoon of Pi County bean paste, a teaspoon of cornstarch, and a tablespoon of cornstarch.Spoon light soy sauce

6.Add the prepared sauce

7.Add tofu, pour appropriate amount of boiling water and cover the pot

8. Add green and red pepper dices to collect the juice and sprinkle with chopped green onion
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9.Plate and serve
Tips
You can add a few drops of water when mincing the meat, which can completely bring out the tenderness of the meat.
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