Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Onions: kill insects
Shiitake mushrooms: clear up rash
Ingredients
Chicken legs ( 2 pieces ) | Onion ( Half ) |
Shiitake mushrooms (More than 10 pieces) | Rich Soup (One box ) |
Cooking wine ( a little ) | Soy sauce ( a little ) |
Ginger ( appropriate amount ) | |
Salt ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Oyster sauce ( a little ) |
How to make braised chicken
1. Wash and cut the chicken legs into pieces, marinate them with cooking wine, salt, soy sauce and salt for one hour in advance
2. Remove the stems of the mushrooms that have been soaked in advance and set aside; cut the ginger, green onions, garlic, and onions into cubes and set aside!
3.Put oil in the pot.When the oil is eight minutes hot, add the chicken and stir-fry
4.After the chicken is dry and changes color, add onions, ginger, garlic and mushrooms and stir-fry!
5. After stir-fry until the aroma comes out, put water in the pot to cover the chicken pieces! After the water boils, put the thick soup into the pot, stir slowly until the thick soup melts, turn to medium heat and simmer!
6. When one-third of the soup is left, put the onions into the pot and add Add a spoonful of oyster sauce!
7. The soup is reduced over high heat, and the braised chicken is officially out of the pot!
Tips
If you like chili peppers, you can put dried chili peppers into the pot together with onions, ginger and other ingredients, or you can add green and red peppers before serving! If you don’t like thick soup, other thick soups would be better! Because the ingredients are sufficient, I don’t add any more salt except for marinating the chicken pieces.Friends, please pay attention when cooking! I wish you all a happy meal!
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