Health benefits
Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Carrot ( 2 roots ) | Shrimp ( Several ) |
| diced mushrooms ( several ) | Eggs ( 2 pieces ) |
onions ( appropriate amount ) | Ginger (appropriate amount) |
Starch (appropriate amount) | Oil and salt ( appropriate amount ) |
How to make mushroom and shrimp soup
1.Prepare ingredients
2. Shred the carrots, dice the shrimps, and dice the soaked mushrooms , cut green onion into sections, mince green onion leaves, slice ginger and set aside
3. Beat the eggs and mix well and set aside.
4. Heat oil in a pot, add green onion and sauté until fragrant
5. Saute the green onions and add shredded carrots and diced mushrooms and stir-fry until fragrant
6.Pour in water and bring to a boil
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7.After the water is boiled, add ginger slices, diced shrimps, and a little salt
8.Pour in the mixed water starch
9.Join After the water starch is boiled, pour in the eggs and sprinkle with chopped green onion
10.A bowl suitable for all ages The mushroom and shrimp soup is ready.
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