How to make rice noodle soup

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  1.Chop the pickled vegetables (dried radish) p>

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  2.Add to the minced meat

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  3.Add 2 tablespoons of light soy sauce

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  4. Add appropriate amount of pepper, stir evenly and set aside

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  5. Remove the roots of 2 spinach heads, wash them and cut them into small pieces.

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  6. Blanch in boiling water

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  7.Drain and set aside for later use

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  8.Wash the fish balls and cut 1 fish ball in half to make it easier for the elderly and children to chew

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  9.Boil a pot of water

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  10. Form the seasoned minced meat into balls and add in In boiling water

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  11. Turn on medium heat and cook the meatballs, adding some vegetables.It's okay to scatter it in the water, it will make the soup more flavorful

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  12.Then add the fish balls to the soup Then cook for a while, then you can taste the soup.Generally speaking, the taste is not too strong (pickles and light soy sauce have been added when stuffing the minced meat).If it has a strong taste, you can add a little salt or soy sauce appropriately.Smoke it, adjust the flavor, and turn off the heat.

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  13.Pour the rice noodles into another pot of boiling water and cook

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  14.When the rice noodles are cooked, pick up and drain the water and set aside

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  15. Put an appropriate amount of rice noodles in a bowl, and then add an appropriate amount of soup.Of course, the meatballs and fish balls cannot be missing, and garnish with the spare spinach.Okay It's ready to eat, be careful it's hot!
  If you like spicy food, you can add small chili peppers!