Health effects
Green onion: relieves the appearance
Coriander: relieves rash
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Bird shell ( One and a half pounds ) | Green onion (Half root) |
Cilantro (appropriate amount) | Ginger ( Appropriate amount ) |
Edible oil ( Appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
Fuel consumption (appropriate amount) | Yipinxian (appropriate amount) |
Salt (appropriate amount) |
How to make clams with scallion oil
1.Peel the shell , opened the back, processed the internal organs and forgot to take pictures, this is the shellfish that I processed.
2.Cut green onions into thin strips of about 5 cm
4. Place green onions, coriander segments, and ginger shreds on a scallop plate and set aside.
5. Put an appropriate amount of cooking oil in the pot to heat, add the peppercorns and aniseed, and add Appropriate amount of salt, oil consumption, first-class freshness, pour it into the plate while it is hot, and mix well.
6.A plate of delicious scallops with scallion oil is ready.
3. Cut the coriander into sections.
Tips
The clams must be cleaned and the blanch time cannot be too long.
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