How to make Garlic Grilled Longli Fish (Basha Fish)

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  1.Take out two pieces of fish fillet.

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  2.Put it into cold water to thaw.

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  3. Cut the fish fillets into pieces and put them in a basin.Add peanut oil, light soy sauce, an egg and black pepper.

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  4. Stir evenly, add appropriate amount of starch and stir again.Marinate for 30 minutes.

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  5. Cut the garlic into minced garlic.(The picture shows part of two heads of garlic)

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  6.Add an appropriate amount of Peanut oil, turn on high heat and heat the peanut oil to 120℃, then add half of the minced garlic, add spicy millet, turn on low heat and stir-fry until fragrant, add light soy sauce and oyster sauce according to the viscosity of the soup and your own salt consumption, no need Add more salt.Stir-fry the soup until it becomes thick, then add the remaining half of the minced garlic and stir-fry twice.Put into container

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  7. Cover the grill with tin foil and marinate Place the fish fillets evenly on the tin foil.

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  8. Roast until half cooked and add minced garlic.

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  9. Roast and sprinkle with chopped green onion before serving.