Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain skin and mucous membrane health, maintain skin and mucous membrane health
Ingredients
Chilled lobster tail ( 2 pounds ) | Peanut oil ( ) |
Ginger ( ) | Panthoxylum bungeanum ( ) |
Pepper pepper ( ) | Dried red chili pepper ( ) |
Rock sugar ( ) | Salt ( ) |
Light soy sauce ( ) | Dark soy sauce ( ) |
Chicken Essence ( ) | Beer ( 2 bottles ) |
Pepper oil ( one spoonful ) | onion ( ) |
Garlic ( ) |
How to make spicy crayfish tail
1.Thawed crayfish tail
2.Wash clean and control water
3.Heat an appropriate amount of oil in a pot, add ginger, onion, garlic, Sichuan peppercorns, peppercorns, and rock sugar.
4.Slowly stir-fry over low heat until fragrant
5.Pour in the crayfish tails and stir-fry for a few times
6.Add appropriate amount of salt, light soy sauce, and dark soy sauce! Seasoning
7.Import two bottles of beer
8. Cook over low heat until the seasonings and beer are fragrant and delicious.
9.Add a spoonful of pepper oil
10. Stir evenly and serve, and garnish with coriander.
Tips
After you can control the moisture and remove the oil, it will be better!
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