How to stir-fry fragrant snails with green peppers

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  1. Boil water in a pot, blanch the washed snails in the boiling water for 1 minute.

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  2. Carefully pull the head of the snail out, not to remove the yellow inside.

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  3.Wash the yellow at the end and set aside.

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  4.Take out the head of the snail and remove the internal organs and six lungs.

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  5.Wash the head of the snail.

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  6.Cut into small slices

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  7.Prepare green pepper, ginger, garlic, etc.

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  8. Heat 80% of the oil over high heat.When it is hot, throw the ginger, garlic and green pepper into the pot and stir-fry for one minute.

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  9.Add light soy sauce, oysters, sugar and cooking wine in the middle and stir-fry for only two minutes That's it.When it's almost ready to serve, add the tail of the snail.

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  10. Just stir-fry the snails in this way.