How to make pineapple sweet and sour pork

• 1. Cut lean meat or plum meat into dices of about 2-3 cm or into slightly larger slices (half of this recipe is diced and half is sliced) , the flaky form is more flavorful but a little more troublesome to operate).
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  2. Add the marinated meat (pepper, light soy sauce, salt, sugar, white wine) to the ingredients list , egg white and starch).

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  3. Grasp it evenly with your hands to make it sizing (the gripping time can be slightly longer).

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  4. Cut the green and red peppers and onions into small pieces with a diamond knife.

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  5. Cut the pineapple into 3 cm square pieces.

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  6. Use the sugar, white vinegar, tomato paste, starch and water in the ingredient list to make acid Reserve sweet juice.

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  7. Prepare a deep plate and pour in the cornstarch needed for frying (you can do it if you don’t have cornstarch) Use other starches and add the same proportion of flour).

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  8. Coat the meat pieces evenly with a layer of corn starch.If it is a piece of meat, roll it first Shape into a ball, pierce it with a toothpick to fix it, and then coat it with a layer of corn starch.Let it sit for about 5 minutes to allow the flour on the surface of the meat to be absorbed.

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  9. Pour an appropriate amount of oil into the pot and heat it until it becomes fine with a chopstick.of vesicles.

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  10.Put in the meat pieces or meat balls in turn.

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  11. After the meat ball is set, you can remove the toothpick (please ignore this step when cutting meat) ).

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  12. Fry until it floats and the surface is slightly yellow, take it out.

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  13. After all the meat is fried, return all the meat to the pot and fry again and take it out.

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  14. Take another pot and scoop a spoonful of the oil used to fry the meat.

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  15. Pour in the sweet and sour juice (stir in circles with a spatula while pouring) , until it changes color and forms fine bubbles.

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  16. Quickly pour in the meat, green and red peppers, onions, and pineapples, and stir-fry evenly over high heat..

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  17. Take it out of the pot and put it on a plate.