Pickled Fish

2024-06-22 14:23:04  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Fish fillets ( 10 yuan )
Bean sprouts ( One dollar )
Tofu puffs ( Two dollars span> )
Sauerkraut ( 5 ​​hair )
Chili ( 3 )
Zanthoxylum bungeanum (5 ​​grams (bought in drug stores) )

How to make pickled fish

  • 1.Prepare the dishes (I don’t know the specific portions, the small amount I buy is given based on the price)

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    2. Boil the tofu and soak until it turns white and remove it

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    3. Bean sprouts change Pick it up slightly translucent, do not cook it too well

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    4. Boil the sauerkraut and pour the soup into the bowl

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    5.Tofu, bean sprouts, sauerkraut

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    6. Boil the water again, pour the fish fillets into the boiling water, and remove from the boil

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    7.Pour into a bowl

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    8.Oil heat release Chili, Sichuan pepper

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    9. Boil and pour into the fish

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