Health benefits
Mushrooms: clear up rash
Potatoes: harmonize the stomach
Ingredients
Shiitake mushrooms ( appropriate amount ) | Little rooster ( 1 piece ) |
Potatoes ( 2 pieces ) | Oil ( appropriate amount ) |
Onions (appropriate amount) | Ginger slices ( appropriate amount ) |
Chili pepper (appropriate amount) | Pepper pepper (appropriate amount) |
Fragrant leaves ( 4 pieces ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Cooking wine ( appropriate amount ) |
Steamed fish soy sauce ( appropriate amount ) | Pixian Douban ( appropriate amount ) |
Salt ( a little ) | Oyster sauce ( a little ) |
How to make chicken with mushrooms and potatoes
1.Chop the rooster well, wash it, potatoes and mushrooms (fry them in boiling water), cut onions, ginger and peppers and set aside
2. Heat the oil, add peppercorns, ginger, green onions, chilies, and Pixian bean paste in sequence, and stir-fry until fragrant
3.Add the rooster and stir-fry for 10 minutes
5.Add water to cover the chicken block, stew over high heat for 20 minutes, then reduce to low heat for 30 minutes
6.Add potatoes, mushrooms, Stew for 10 minutes
7.Assemble plate and serve
4.The chicken is slightly firm, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, steamed fish soy sauce, bay leaves, turn Stir-fry for 5 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
