How to wrap spring rolls

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  1.Prepare spring roll wrappers p>

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  2.Prepare fillings and water

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  3.Put the filling on the spring roll wrapper, and put as much filling as you like

• 4.Then roll up the skin to wrap the meat filling, fold both ends, take off the unrolled skin and dip it in some water, then roll it up again

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  5.The spring rolls are wrapped

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  6. Wrap all the spring rolls

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  7. Fry in oil until golden brown.Use low heat

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  8.A picture of the finished product