How to make local vegetable spring rolls

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  1.Wash and prepare the required ingredients

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  2.Minced Pork Add salt, pepper, cooking wine, corn starch, and 30 grams of water, and stir clockwise until evenly stirred

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  3.Chop the local vegetables and set aside

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  4. Chop the chestnuts

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  5.Put the local vegetables into the minced meat, add oyster sauce and light soy sauce, mix well and set aside

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  6.Add appropriate amount of water to the flour and mix well to form a yogurt paste

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  7. Spread out the spring roll wrappers, add a medium spoonful of vegetable filling, and cover the filling with the spring roll wrappers on both sides

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  8. Then roll it up from the bottom of the incense stick, and finally apply some flour paste to stick the seal

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  9.Put it into a 70% hot oil pan and fry over medium heat until golden brown and take it out

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  10.Let cool slightly and enjoy the delicious food

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  11.Finished product picture