
Ingredients
Flour ( 1 measuring cup ) | Eggs ( 1 ) |
Salt ( A little ) | Oil ( An appropriate amount ) |
Water ( appropriate amount ) |
How to make homemade spring roll wrappers

1.Put eggs and flour into water and stir well

2.After kneading the dough, cover it with plastic wrap and let it rise for twenty minutes

3.Cut into small pieces and flatten them

4.Two doughs Brush them all with oil

5.Use a rolling pin to roll the dough into a very thin sheet

6.Stack them one by one and steam them in the pot

7. Steam for five minutes until you see the first piece of dough bubbling

8.Tear each piece apart after steaming

9.Spring roll wrapper after tearing

10.Finished Picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







