June spring rolls

2024-07-02 01:59:31  Views 2 Comments 0

Health benefits

Mung bean sprouts: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Chives: activate blood circulation and remove blood stasis

Ingredients

Spring roll skin ( 500g )
Mung bean sprouts ( 1500g )
Cabbage ( 1000g )
Pork belly ( 1000g )
Chives ( 600g )
Garlic ( 3 pieces )
Onions (appropriate amount)
Ginger ( Three slices )
Salt ( appropriate amount )
MSG ( appropriate amount )
Cooking wine (appropriate amount)
Soy sauce (appropriate amount)

How to make June spring rolls

  • Six Illustration of making spring rolls 1

    1.Chop various ingredients into fine dices.Pork belly: dice the fat and lean parts separately.Blanch cabbage and mung bean sprouts first and then dice them.

  • Illustration of making spring rolls in June 2

    2. Pour the diced pork belly fat into a pot without oil and stir-fry the lard.(Medium heat and stirring constantly)

  • Illustration of making June spring rolls 3

    3. Wait until the fat cubes are fried until crispy, and stir-fry the pork.Oil.Scoop out a large amount of lard, pour in diced lean meat, and stir-fry over high heat.

  • Illustration of making spring rolls in June 4

    4.Add garlic and onion and continue to stir-fry.

  • Illustration of making spring rolls in June 5

    5. Stir-fry until the meat is fragrant, add cabbage and diced bean sprouts, and continue to stir-fry.

  • Illustration of making spring rolls in June 6

    6. Stir-fry for 1-2 minutes, sprinkle with a little salt, pour in appropriate amount of soy sauce, and season with cooking wine.Continue to stir-fry.

  • Illustration of making spring rolls in June 7

    7.Add diced leeks and stir-fry for 3 minutes.

  • Illustration of making spring rolls in June 8

    8.Finally sprinkle with a little MSG to enhance the flavor.

  • Illustration of making spring rolls in June 9

    9.Try to see if the taste is suitable and set aside for later use.

  • Illustration of making spring rolls in June 10

    10.Take a piece of spring roll skin and put it into the appropriate amount, wrap it up and eat.The June spring rolls are finished.

Tips

1.Do not put the shredded ginger into the oil pan, put the cabbage and diced bean sprouts into it and stir (this will not easily get angry)
2.The lard produced by frying the diced fat meat will make the filling more fragrant.
3.Place a small bowl in the middle of the filling container and put the filling in so that the water can drain.

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