Health benefits
Eggs: protect eyes and improve eyesight
Mushrooms: activate blood circulation and remove blood stasis
Ingredients
Spring roll skin ( appropriate amount ) | Eggs ( two ) |
Green vegetables ( Appropriate amount ) | Shiitake mushrooms ( appropriate amount ) |
Salt ( a little ) | Chicken essence ( a little ) |
Sesame oil ( a little ) |
How to make three fresh vegetarian spring rolls
1.First Beat the eggs and fry until cooked.
2. Chop the vegetables and add a little salt to remove the moisture.
3. Chop the mushrooms and put them on the steamer cloth together with the vegetables and squeeze out the water.
4. Mix with the scrambled eggs, add a little salt, chicken essence and sesame oil and mix well.
5.Put the three fresh ingredients on the leather and roll it up.
6. Fold both sides inward.
7. Roll it up again and stick it with some water at the end.
8. Heat oil in a pot until it is 70% hot, add spring rolls and turn to low heat Fried.
9. When the color is yellow and bright, take it out of the pot and control the oil.
10.Picture of the finished product.
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