Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Oil cake ( 1 piece ) | Egg ( 6 pieces ) |
Starter ( Half a head ) | Carrot ( Half root ) |
Green onion (Half root) | Ginger ( 1 piece ) |
Oyster sauce ( 1 teaspoon ) | Soy sauce ( half a tablespoon span> ) |
Thirteen Incense ( Appropriate amount ) | Oil ( appropriate amount ) |
How to make vegetarian fried pancakes
1. Prepare the auxiliary ingredients, shred the kohlrabi, carrots, ginger and green onions, and cut the cake into strips
2. Scramble the eggs first
3. Stir-fried lettuce and carrots with green onions and ginger
4. Stir fry and pour in the eggs
5.Continue to stir-fry
6.Pour in the pancakes
7.After stir-frying, add oyster sauce, soy sauce and thirteen spices
8.Finished product
Tips
Don’t use too much fire , just stir-fry over slow heat, otherwise the shredded vegetables will become mushy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
