Braised pork with pickled vegetables

2024-06-22 15:19:37  Views 2 Comments 0

Health benefits

Pork belly: moisturizing

Ingredients

Oyster sauce ( appropriate amount )
Pork belly (400g)
Pickles (One pack span> )
Light soy sauce ( appropriate amount )
Fermented bean curd juice ( appropriate amount )
Onion and ginger juice ( appropriate amount )
Rice wine ( appropriate amount )

How to make braised pork with pickled vegetables

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    1. Prepare the raw materials.

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    2.Soak the pickled vegetables in water.

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    3. Put the pork belly in cold water into the pot and cook.

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    4.Use a toothpick to poke a hole in the skin, the depth is about one-third of the thickness of the meat.two.

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    5. Apply light soy sauce.

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    6.Fry the meat skin side down until brown.

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    7. Soak in hot water until the meat becomes soft.After soaking, the skin will become soft.wrinkled.

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    8.Cut into slices.

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    9. Light soy sauce, oyster sauce, rice wine juice, bean curd juice, onion and ginger juice, make a mixture sauce.

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    10. Coat each piece of meat with sauce.

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    11.Put the meat into the bowl.

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    12.Wash the pickled vegetables, squeeze out the water, and chop them into small pieces.

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    13. Add a little oil to the pot, add the pickled vegetables and stir-fry until the meat is used up of sauce, stir-fry evenly.

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    14. Place the pickles on the meat slices.

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    15.Put it into a steamer and steam for an hour.

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    16. Steam and flip it out.

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