Pan-fried fish cubes

2024-06-22 15:19:36  Views 3 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Fish ( 250g )
Shredded green onions ( A little )
Ginger ( A little )
Chili powder ( a little )
Salt ( appropriate amount )
Cooking wine ( One tablespoon )
Oyster sauce ( One tablespoon )
Light soy sauce ( One tablespoon )
Cooking oil ( One tablespoon )
Pepper ( a little )
Corn oil ( appropriate amount )

How to make pan-fried fish cubes

  • Illustration of how to make pan-fried fish fillets 1

    1.Prepare ingredients.

  • Illustration of how to make pan-fried fish cubes 2

    2. Cut the fish into cubes.

  • Illustration of how to make pan-fried fish cubes 3

    3.Put in all ingredients and seasonings.

  • Illustration of how to make pan-fried fish cubes 4

    4. Stir evenly and marinate for half an hour.

  • Illustration of how to make pan-fried fish cubes 5

    5. Preheat the electric pan and add corn oil.When the oil is hot, add the fish pieces..

  • Illustration of how to make pan-fried fish cubes 6

    6. Fry one side until golden, then turn over and continue frying until golden.

  • Illustration of how to make pan-fried fish cubes 7

    7. Finished product picture.

Tips

1.You can also fry fish in a pan
2.When frying fish, do not flip it immediately after it is put into the pan.Wait until the fish skin is fried until golden brown before flipping it, so that the fish meat will not break easily.

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