Health benefits
Spare ribs: maintain the health of the skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Zanthoxylum bungeanum: maintain the health of the skin and mucous membranes
Ingredients
Pork Ribs ( 500g ) | |
Chopped green onion ( 三级 ) | Ginger slices ( Three pieces ) |
Octagonal ( Two pieces ) | Cinnamon leaves ( a little ) |
Rock sugar ( a little ) | Panthoxylum bungeanum ( a little ) |
1.Prepare the blanched pork ribs
2.Preparation Get all the ingredients
3. Heat the cold oil in a pan and fry the rock sugar until golden brown, add water and bring to a boil Pour out and set aside, then add the remaining ingredients to the pot and stir-fry until fragrant.Add the pork ribs and stir-fry until golden brown
4. Stir-fry until golden brown, add soy sauce and water, bring to a boil over high heat and simmer for 20 minutes, then add potatoes and stew until soft, add a little salt
5.chuguolou
Tips
Be sure to blanch the ribs and add some cooking wine, onion and ginger to remove the fishy smell.
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