Health benefits

White radish: reduce phlegm
Egg: enhance immunity, protect eyes and improve eyesight
Coriander: clear up rash

Ingredients

White radish ( 500g )	Eggs ( 1 )
Cornmeal ( 100g )	Cilantro ( A little )
Garlic ( appropriate amount )	Light soy sauce ( Two spoons )
Balsamic vinegar ( 1 spoon )	Chili oil ( Two spoons )
Sesame oil ( a little )	Salt ( appropriate amount )

How to make steamed cornmeal shredded radish

1.Peel the radish and grate into shreds.

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2.Add appropriate amount of salt, mix evenly, and let it sit for ten minutes.

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3. Beat the eggs.

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4. Chop the garlic and coriander into mince.

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5. Squeeze the shredded radish out of the water.

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6.Add egg liquid and mix well.

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7.Add cornmeal in portions and mix well.

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8. Stir until every shredded radish is coated with cornmeal.

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9. Bring water to a boil, add shredded radish and steam for 20 minutes

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10.Take a small bowl and add light soy sauce, balsamic vinegar, minced garlic, coriander, sesame oil and chili pepper Mix the oil evenly.(The chili oil happened to be gone, so I didn’t add it)

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11. Take the shredded radish out of the pot and put it on a plate , pour on the sauce and mix evenly.

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