Sichuan—white meat with garlic paste

2024-06-22 16:28:01  Views 2 Comments 0

Health benefits

Pork belly: moisturizing

Ingredients

Pork belly ( 400g )
(for cooking meat) cooking wine ( 10g )
(for cooking meat) shallots ( 2 stalks )
(for cooking meat) ginger ( 3 slices )
(for cooking meat) Sichuan pepper ( 2g )
Carrot (Guanghu) ( 1 small section )
Houttuynia cordata sprouts ( 1 small handful )
Green bamboo shoots ( 1 small section )
(sauce) garlic ( 30g )
(sauce) millet Spicy ( 2 pieces )
(sauce) salt ( 3g )
(mixed sauce) oyster sauce ( 5g )
(mixing sauce) white sugar ( 3g )
(mixing sauce) balsamic vinegar ( 3g )
(mixed sauce) light soy sauce ( 10g )
(mixing sauce) chili red oil ( 15g )
Boiled meat soup ( 50g )

Sichuan - How to make garlic white meat

  • Sichuan - Illustration of how to make garlic white meat 1

    1. Wash the pork belly and put it into the pot, add ginger slices, cooking wine, green onion, tie it into a knot and add enough water.

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    2.Bring to a boil over high heat and skim off the scum.

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    3. Add the peppercorns.

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    4. Cover and cook for 30 minutes.

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    5.Use the meat cooking time to wash the Houttuynia cordata sprouts, carrots and green bamboo shoots Cut into thin strips and set aside.

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    6.Crush garlic into puree.

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    7.Chop spicy millet.

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    8. Remove the cooked white meat.

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    9. Let cool, then stand it upright (wide side) and cut into thin slices.

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    10.Take a piece of white meat, add some Houttuynia cordata sprouts, green bamboo shoots and shredded carrots..

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    11. Roll into a roll, and arrange them neatly on the plate with the seam facing down.

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    12. Use a small bowl to stir in the minced garlic and millet, and add salt, oyster sauce, and sugar , light soy sauce, balsamic vinegar, chili red oil and the soup of freshly cooked meat are mixed into juice.

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    13.Pour evenly on the white meat rolls and it's done.

Tips

1.Cut the meat when it is cool and thin.2.The red oil in the recipe is the chili oil we usually make at home.3.It is best to use Guanghu carrots, and it is best to blanch local carrots in boiling water to remove their raw smell.

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