Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Cinnamon: warm
Ingredients
Chicken feet ( 10 ) | Oil...salt...light soy sauce...dark soy sauce...oyster sauce...sugar ( appropriate amount ) |
Zanthoxylum bungeanum ( 15 grains ) | Octagonal ( 2 pieces ) |
Geranium leaves ( 2 pieces ) | Cinnamon bark ( 1 piece ) |
Grass Fruit ( 2 pieces ) | Sannai ( 3 ) | Dried chili pepper ( One tablespoon ) |
How to make tiger skin chicken feet
1. Clean the chicken feet you bought and prepare...ginger slices...green onions...light soy sauce, dark soy sauce...cooking wine
2.Pour the chicken feet into the basin..Add the ginger slices..Cut green onions, cooking wine, and light soy sauce Dark soy sauce, marinated for 20 minutes,
3. Take it out for 20 minutes and dry it.
4. Heat the oil in a pot, the oil temperature is 90 degrees, put the dried chicken feet in Fry in oil, be careful when frying...the oil will explode.Fry until golden brown
5. Soak the fried chicken feet in cold water for five minutes Minutes
6.Put some oil in the pot, pour in Pixian bean paste, onion, ginger and garlic , pepper, star anise, bay leaf, grass fruit, three nai, stir-fry until fragrant, then add dried chili and stir-fry together.After frying, add water, put the water away, then add cooking wine, light soy sauce, dark soy sauce, oyster sauce,
7.After the water boils, take out the chicken feet and cook them in the pot for 15 minutes
8.After 15 minutes, reduce the juice over high heat.This tiger skin chicken feet dish is complete.I don’t know if you can understand it.
9.This is the finished product
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