Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Pork ( 1 piece ) | |
Oil ( Adequate amount ) | Salt ( 1 teaspoon ) |
Garlic ( 2 cloves ) | Onion ( 1 tree ) |
| Dried chili pepper ( 2 pcs ) | Green chili pepper ( 1 piece ) |
Chicken essence ( a little span> ) | Soy sauce ( 3 drops ) |
How to stir-fry lotus root with meat
1.Prepare lotus root and pork for later use
2. Peel the lotus root, clean it, slice it, and soak it in water to prevent it from turning black.
3.Clean the pork and cut into thin slices.
4. Cut the green pepper, dried pepper, onion and garlic separately and set aside.
5. Heat an appropriate amount of oil in the pot, add onions, garlic, and dried chilies and sauté until fragrant.Add pork and stir-fry
6.Add lotus root and green pepper, stir-fry a few times Minutes
7. Add salt, soy sauce, stir-fry, and finally add a little chicken essence, Stir and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
