Health benefits
Potatoes: harmonizes the stomach
Shrimp: protects the liver, enhances immunity, and delays aging
Ingredients
Potatoes ( 3 pieces (about 500 grams) ) | Pepper (mashed potatoes) ( 3g ) |
Starch (mashed potatoes) ( 50g ) | Salt (mashed potatoes) ( 2g ) |
Bread crumbs ( Appropriate amount ) | Shrimp ( 18 pieces ) |
Oil consumption (marinated shrimp) ( 10g ) | Soy sauce (marinated shrimp) ( 10g ) | Salt (pickled shrimp) ( 1g ) | Pepper (pickled shrimp) ( 1g ) |
How to make golden potato and shrimp balls
1.Clean the shrimps first, then cut off the heads
2.Peel the shrimp skin and remove the shrimp thread
3.Pour the peeled shrimp into a bowl and add oil, soy sauce, salt, and pepper in sequence
4.Stir evenly and let it sit for 2 hours
5.Potato Peel and wash
6.Slice and steam in a steamer for 25 minutes
7.Put the steamed potatoes into a bowl and press them into mashed potatoes, then add pepper , salt
8.Finally add appropriate amount of starch and mix well
9.Take a lump of mashed potatoes, roll it into a ball, flatten it, and put the shrimp on the mashed potatoes
10.Wrap the shrimps with mashed potatoes, leaving the tail part of the shrimp outside
12.Put it in the oven and bake it at 180 degrees for 25 minutes
13.Fragrant
14.It’s delicious
15.Crispy on the outside and tender on the inside
16.Perfect
11.Coat in bread crumbs
Tips
1⃣The shrimp must be marinated.This way the taste will be better and the fishy smell will not be so strong
2⃣The reason why the mashed potatoes are added The starch is for better shaping.If the mashed potatoes are very dry, you can reduce it appropriately and add more depending on the actual situation
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