Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Lemon: produces fluid and quenches thirst
Ingredients
Fish head ( 1 ) | Chopped pepper ( 200 grams ) |
Ginger (appropriate amount) | Lemon ( 1 piece ) |
Garlic ( 1 piece ) | Cooking wine (appropriate amount) |
How to make spicy fish head with chopped pepper
1.Clean the fish head, cut it with a knife, and add a few drops of lemon juice to remove the fishy smell
2. Spread salt all over the fish head, put it in a basin, add two spoons of cooking wine, and marinate with shredded ginger for 15 minutes
3.Put the ginger slices flat in the basin
4.Use a small cyclone food processor to chop the pepper and garlic into small pieces
5.Then spread evenly on the fish head
6.Put the fish head in the pot and steam for 16 minutes
7.Put in salad oil in another pot, heat it up and pour it on the fish head
8.Sprinkle with chopped green onion while hot
Tips
Dark membranes on both sides of the fish head are best Tear it off and the fishy smell will be much less.
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