Ingredients
Longli fish ( 2 pieces ) | Fuel consumption ( Moderate amount ) |
Salad oil ( a little bit ) |
How to make fried Longli fish (less oil version)
1. Defrost Longli fish fillets naturally, cut into large pieces, apply oil and wait for the flavor to saturate
- 2. When the oil temperature is 70%, drop in a little salad oil, turn the pan to evenly distribute the oil, and fry over medium-low heat
3.Ding dong! It’s cooked
4.One more, greedy...
Tips
1.Thaw and season in advance [I seasoned it the night before and left it in the refrigerator] 2.A little salad Just use oil, just a little bit 3.Very easy to cook, about 3 minutes (depending on the temperament of your own frying pan) 4.Because the meat is fresh and tender, turn it over gently when frying.Recommendations: no thorns, no fishy smell, fresh and tender, rich in nutrients, It tastes so good that the elderly and children can eat it at will.No need to add other auxiliary ingredients to distort the taste (you can add a small amount of light seasonings that your family likes to eat)✌️
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