How to cook sea cucumbers with green onions

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  1. Prepare four sea cucumbers.Depending on your situation, you can release more if there are more people.I used ready-to-eat sea cucumbers, so I didn’t need to soak them.Just rinse with cold water.

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  2. Cut the sea cucumber lengthwise into strips, as shown in the picture below.Don’t cut it too finely, you can cut one sea cucumber into four cuts

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  3.Add a little to the pot Add cooking oil and stir-fry green onions until fragrant.The Shandong green onions I used can be cut directly into the shape in the picture below.

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  4. After the onions are fragrant, add boiling water.Don’t add too much either.Add light soy sauce, dark soy sauce and oyster sauce.Not only to enhance freshness, but also to enhance color.

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  5.After the water boils, put the sea cucumbers cut in advance

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  6. Burn for about one to two minutes.Pour in water starch to thicken it.

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  7. Take out the pot and put it on a plate! Grilled sea cucumber with green onions is done! Tender and smooth! Nutritious and nourishing! Original work by Min Ruyi Boutique Chef!