Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness
Ingredients
Green peppers ( 5 ) | Pork ( 200g ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) div> |
MSG (appropriate amount) | |
Bean paste ( appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Light soy sauce ( Appropriate amountspan> ) |
How to stir-fry shredded pork with green pepper
1. Prepare green peppers, wash them and cut them into shreds
2.Prepare pork, wash and shred
3.Pour oil into the pot and heat until 70% hot
4.Add pork, stir-fry for a while, then add light soy sauce and dark soy sauce
5.Add green pepper, stir-fry evenly, add a small amount of bean paste, add salt, MSG, chicken essence
6.After the green peppers are cooked, they can be cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
