Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Ingredients
Mutton ( 500g ) | Salt ( 10g ) |
Cumin( 20g ) | Chili powder ( 15g ) |
Onion ( Half ) | Ginger ( 10g ) |
Oil ( appropriate amount ) | Eggs ( 1 ) |
How to make kebabs
1. Cut the meat into 1cm-sized pieces, add shredded ginger and onions., a little salt, marinated in cooking oil.
2.Put the marinated meat in the refrigerator for about 2 hours.
3. Add an egg white to the marinated meat, wrap it evenly and put it on a bamboo skewer.When wearing it, put three pieces of lean meat and one piece of fat.
4. Brush a little meat into the baking pan and place the skewers evenly On a baking sheet, bake for 5 minutes on one side.
5. Turn over and continue baking for five minutes.
6. Sprinkle cumin and chili powder on both sides of the barbecue skewers, and then brush evenly Add cooking oil.Sprinkle a little cumin and chili powder before serving, and finally sprinkle with an appropriate amount of salt.
7.You can enjoy the delicious meat skewers, which are even more delicious with beer.
Tips
1.Adding onions when pickling can remove the odor and increase the flavor, and placing it in the refrigerator can make the meat more flavorful.
2.Sprinkle the seasonings when the meat is 6 minutes cooked.If you sprinkle them too early, it will easily burn.
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