Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Eggs: enhances immunity, protects the eyes and improves eyesight
Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Grass carp ( 一 ) | Sauerkraut (appropriate amount) |
Onions ( appropriate amount ) | |
Ginger ( Appropriate amount ) | Anise ( a little ) |
Panthoxylum bungeanum ( a little ) | Starch (appropriate amount) |
Oil (appropriate amount) | Chili pepper (a little) |
Cilantro (leeks, shredded green onions) ( a little ) |
How to make homemade pickled fish
1. Wash and slice grass carp and set aside
2.Separate fish meat and fish bones
3.Add starch, egg white, and cooking wine to the fish for preparation
4. Lift the pot Heat the oil and add the onions, ginger, garlic, peppers, star anise and peppercorns chopped in advance and stir-fry evenly
5.Add the washed fish bones, stir-fry the sauerkraut evenly
6. Add water Fry the fish bones, bring to a boil over high heat, and simmer over low heat for about 10 minutes
7.Put in marinade Cook the prepared fish fillets over high heat for 3-5 minutes
8.After cooking, add in slices Good coriander (leeks), because there is no coriander (leeks instead), pour a little sesame oil, and the delicious pickled fish can be cooked
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