
Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 4 pieces ) | Light soy sauce ( 4 Spoon ) |
Dark soy sauce ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
Cooking wine ( 2 spoons ) | Onion and ginger ( a little ) |
How to make rice cooker chicken legs

1.Prepare 4 chicken legs

2.Chicken leg cutter

4.Put the green onion and ginger into the chicken drumstick bowl

5.2 spoons of old soy sauce p>

6.4 spoons of light soy sauce

7. 1 spoon of oyster sauce

8. Cooking Wine 2 spoon

9.Stir evenly

10. Cover with plastic wrap and refrigerate for 4 hours

11.Brush the pot with cooking oil

12.Spread onion and ginger on the bottom

13.Pour in the chicken legs (pour in the marinated chicken legs together)

14.Press the cooking button

15.The pot is boiling

3.Prepare onions and ginger
Tips
If you like sweet paint, you can add 1 spoonful of honey (according to personal preference)
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