How to open the screen of Jinchang fish

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  1.Slaughter the fish cleanly, cut off the head, and hit the fish's chin without breaking it

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  2. Cut from the back to the fish and cut it into nine-quarters deep, leaving one section uncut.Follow this method to cut into the whole fish



3.Cut it and wash it as shown in the picture

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  4. Lay the fish head flat and open, arrange the fish body into a fan shape and sprinkle in a little fine salt

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  5.Pour another bottle of cooking wine and top with ginger slices

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  6. Boil water and steam for five minutes

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  7.Take out the ginger slices, put onion shreds, and garnish with millet pepper

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  8. Serve the steamed fish with soy sauce.If you don’t have soy sauce, you can use light soy sauce instead

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  9. Heat oil in a pan , burn the oil until it is 70% hot, pour it on the green onions to release the fragrance, wipe the oil stains on the edge of the plate, ,

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  10.Pour in hot oil

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  11.Delicious and ready!