Green garlic twice-cooked pork

2024-06-23 13:20:32  Views 2 Comments 0

Ingredients

5 stalks of green garlic, a pound of pork, ( )
Appropriate amount of oil, two spoons of bean paste, one spoon of sugar, appropriate amount of salt, two spoons of sweet noodle sauce, one spoon of cooking wine, three sections of green onions, two slices of ginger, chicken essence ( )

How to cook twice-cooked pork with green garlic

  • Illustration of how to make twice-cooked pork with green garlic 1

    1. Add a small amount of cooking wine to the pork and cook until cooked

  • Illustration of how to make twice-cooked pork with green garlic 2

    2. Remove and slice for later use, cut green garlic into sections

  • Illustration of how to make twice-cooked pork with green garlic 3

    3. Sliced ​​green onion and ginger

  • How to cook twice-cooked pork with green garlic Illustration 4

    4.Put oil into the pot and stir-fry the meat slices until the meat slices become rolled.

  • Illustration of how to make twice-cooked pork with green garlic 5

    5. Add two spoons each of bean paste and sweet noodle sauce, add ginger, green onion, a small amount of salt, chicken essence, and cooking wine.Fry the sugar quickly over high heat.

  • Illustration of how to make twice-cooked pork with green garlic 6

    6.Add green garlic and fry for five minutes

  • Illustration of how to make twice-cooked pork with green garlic 7

    7.Finished product picture

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