Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( 1 catty ) | Radish ( 1 followed ) |
Homemade Spicy Perilla Seasoning ( 1 small bag ) |
Homemade Spicy Perilla How to make braised fish with spicy and spicy seasoning
1.Cut grass carp quickly and marinate with salt for 30 minutes
2.Wash off excess salt
3.Make one layer of radish and one layer of fish evenly (you can cut the radish into strips or pieces, depending on your preference)
4.Add another spoonful of our own spicy perilla seasoning and simmer for about 15 minutes before eating
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6.The cooked fish is very spicy and especially delicious
5.Perilla + meat can remove fishy smell and increase flavor; While adding aroma and flavor, it can also neutralize the coolness of the ingredients, so after adding this ingredient, the fish not only has no fishy smell, but is also very fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
